The Firehouse Chef Ryan McKay shares his recipe for Fire Roasted Salsa.
Fuel
Organic Fire Roasted (30 ounces)
Onion (white or yellow, medium chopped)
Vegetable Oil (¼ cup)
Garlic (2 cloves)
Cilantro (½ bunch)
Lime Juice (½ to all)
Jalapeño (cored and seeded)
Salt and Pepper
Tools
Blender
Tactics
Add all ingredients to the blender. Blend till smooth. Slowly add the oil to the vortex. Done.
SUBSCRIBE TO OUR NEWSLETTER
Choosing New Turnout Gear?
There’s more than 6,000 different composite selections available on the market today. Let us help you sort through the confusion to find the best choice for you.
Learn More