Food For Thought

Fire Roasted Salsa

By September 28, 2018 No Comments

The Firehouse Chef Ryan McKay shares his recipe for Fire Roasted Salsa.

Fuel

Organic Fire Roasted (30 ounces)
Onion (white or yellow, medium chopped)
Vegetable Oil (¼ cup)
Garlic (2 cloves)
Cilantro (½ bunch)
Lime Juice (½ to all)
Jalapeño (cored and seeded)
Salt and Pepper

Tools

Blender

Tactics

Add all ingredients to the blender. Blend till smooth. Slowly add the oil to the vortex. Done. 

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