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    Food For Thought

    Food For Thought

    Steel Cut Oatmeal

    By tencatefabrics | Food For Thought
    Food For Thought

    Chimichurri

    By tencatefabrics | Food For Thought
    Food For Thought

    Roasted Spatchcock Chicken with Root Vegetables

    By tencatefabrics | Food For Thought
    Food For Thought

    How to Clean and Maintain Cast Iron Skillets

    By tencatefabrics | Food For Thought
    Food For Thought

    How to Cook the Perfect Steak

    By tencatefabrics | Food For Thought
    Food For Thought

    Fire Roasted Salsa

    By tencatefabrics | Food For Thought
    Food For Thoughtfront page

    Recipe: Citrus Salad

    By tencatefabrics | Food For Thought, front page

    The Firehouse Chef - Spring is here

    © 2021 American Firefighter. Privacy Policy

    Free Recipe Book from The Firehouse Chef: Ryan McKay

    Get dialed in on some healthy and wholesome recipes from our very own Firehouse Chef. Ryan McKay is an acclaimed firehouse cook having appeared on both local and national television, participating in food competitions and currently serves as a monthly food contributor for Fire Engineering.

    Stay in the know

    For the American Firefighter, there can be no hesitation; there can be no compromise; second best is not an option. The American Firefighter risks it all. When the call comes in, we roll out.